Fruit with a special taste and aroma, easily marketable.
Description
Vanillas are a very favorite fruit of children and adults because they have a sweet juice and a very nice aroma.
The vanilla is a variety of the genus Prunus domestica and belongs to the Rosaceae family. The Prunus, which today brings us some of the most delicious fruits, dates back to the earliest times with an age of at least 2000 years and are trees that thrive easily in a variety of soils and climates.
They are juicy fruits with different shapes and sizes, have a sweet taste and excellent aroma. The vanillas are available for consumption from late spring, in particular from May. The Angelino variety is widespread with high productivity and ripens around September.
Vanillas are a very favorite fruit of children and adults because they have a sweet juice and a very nice aroma.
Suitable for jam, compote and juice.
They are a good source of vitamins A and C, and contain potassium, calcium, iron, phosphorus and magnesium.
They have a high fibre content, which contributes to good bowel function. In addition, they contain flavonoids that have maximum antioxidant capacity and are a shield for the body from diseases such as heart disease but also have the ability to slow down the aging of the body. In general, scientific research shows that fruits belonging to the purple to dark red color spectrum are very rich in antioxidants and have anti-aging properties.
Period during which the First Fruit Stand markets vanilla: May - December
Packaging Guide
Types of packaging depending on the product to be packaged.